It's all-natural and you can't beat that. This homemade version has no condensed soups, no additives, preservatives or fillers. Some folks make their Southern cornbread dressing with chicken, cream of chicken soup or cream of celery soup in their recipe, and some folks from Louisiana add andouille sausage to theirs! It really a matter of personal preference.īut I can tell you this: this beats Cracker Barrel's™ cornbread dressing and StoveTop™ Dressing Mix any day of the week. There are several versions of Southern Cornbread Dressing because no two cooks cook the same! Our family recipe uses a hint of poultry seasoning and/or ground sage to get that savory flavor. ![]() This recipe is similar to Patti LaBelle's Cornbread Dressing recipe, except she uses oregano in hers. We serve this with the usual suspects: turkey, gravy, cranberry sauce, collard greens, green bean casserole, candied sweet potatoes, or maple pecan carrout souffle, and finish it off with a slice of pumpkin or pecan pie! Crowd-pleaser - I double the recipe if making this for more than 8 because everyone goes back for seconds and the leftovers are delicious!.Ready in about 40-minutes! Make ahead if that's easier for you!.Simple ingredients - all-natural, no preservatives, no canned chicken soup, no condensed soup, no sugar.Foolproof - works every time! Nothing fancy or tricky! Easy cornbread dressing recipe that works every time!.If you love old fashioned recipes, this one will be the star of the show on your Thanksgiving table! Stuffing, on the other hand, is generally a combination of seasoned day-old or stale bread (white bread or wheat bread), with seasonings and perhaps celery and apples. Southern cornbread "dressing" is made with day-old, dried cornbread and herb seasoned bread crumbs, and is cooked in a big pan in the oven- some people refer to this as "pan dressing." It is not cooked or stuffed into the turkey cavity, but baked in a separate pan. ![]() These terms are not used interchangeably in the South. I promise you'll love this old fashioned, traditional Southern recipe and will make it more than once a year! What's the difference between Southern cornbread dressing and cornbread stuffing? Just a few ingredients and you're done! No more StoveTop™ dressing- this easy recipe has no additives, preservatives or fillers-just homemade goodness-and it doesn't use any condensed soups! The thought of making dressing can be intimidating if you've never made it, try this easy cornbread dressing recipe! This Southern cornbread dressing recipe is the star holiday food every Thanksgiving dinner - it's just a Southern comfort food we must have with our turkey dinner! Jump to Recipe Jump to Video Print Recipe
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