12/10/2023 0 Comments Classic key lime pie recipe![]() Impress your friends and family with this easy dessert that everyone loves. A few ingredients create a rich dessert packed with lots of flavor. Pie is a classic dessert that works well any time of the year. Garnish with additional lime zest for more color and flavor.Serve the pie with whipped cream or meringue.The recipe sets by baking and then chilling in the refrigerator for at least 4 hours. Fresh limes are preferred but you can use store bought lime juice if needed. Try to use key limes for authentic color and flavor.Use a store-bought graham cracker pie crust to save time.Cover loosely with aluminum foil or plastic wrap. Keep it for up to 3 days in the refrigerator. The pie crust only requires three ingredients (graham crackers, sugar and melted butter) with the remaining three ingredients for the pie filling (condensed milk, sour cream, limes). For the crust: Combine the graham crackers and granulated sugar in a food processor and pulse until fine crumbs form. powdered sugar Directions 1 Preheat the oven to 350. grated lime zest (from about 2 limes), plus more for garnish 1 c. The classic recipe includes a homemade graham cracker pie crust! The buttery sweetness and crunchy texture compliments the citrus filling perfectly. 1 14-ounce can sweetened condensed milk 1/2 c. Substitute the same amount juice for regular time juice. Beat on medium speed until combined, about 1 minute. You can use regular limes in place of key limes but it won’t taste like an authentic key lime pie. For the filling: Combine the sweetened condensed milk and sour cream in the bowl of a stand mixer fitted with the paddle attachment. Use a citrus squeezer to make the process quick and easy. I use around 50 key limes to make 3/4 fresh squeezed juice. Ingredients 1 tbsp grated lime zest (from about 2 limes), plus more for garnish 2 tbsp granulated sugar 2 tbsp powdered sugar 12 whole graham crackers 1/2. ![]() They are also more yellow and smaller than regular limes.īecause key limes are small, this recipe calls for a lot of them. ![]() Key limes contain more concentrated aromatic juices, which gives the pie more flavor. What is the difference between a lime and a key lime? Yes, it requires a little extra work, but fresh lime juice creates the best flavor. Pour the mixture into a 9-inch pie plate and press down into the plate and around the sides. It’s made with only six ingredients and no eggs.įresh lime juice is the key to the best pie. Mix together graham cracker crumbs, melted butter and sugar in a bowl. This classic pie is a refreshing dessert to make for friends and family. You can’t go wrong with homemade pie! Haley here from If You Give a Blonde a Kitchen. Bake in a homemade graham cracker crust to create this easy key lime pie that is zesty and delicious! This pie recipe is made with only six ingredients, including sweetened condensed milk to make a smooth and creamy filling.
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